Graminway Gluten Free Ragi Atta

Overview Graminway Gluten Free Ragi Atta

Finely milled finger millet, a nutrient-rich grain, forms the basis of Graminway Gluten-Free Ragi Atta, a versatile and wholesome flour. Crafted from premium ragi, this flour undergoes careful processing to retain its natural nutritional value. Its absence of gluten makes it perfectly suitable for individuals with gluten intolerance or celiac disease. The distinctive earthy, nutty taste enhances the flavour profile of diverse culinary creations, offering a healthy substitute for wheat flour. From baked goods and flatbreads to thickening sauces, this ragi atta contributes nutritious goodness to any meal.

Primary Ingredients of Graminway Gluten Free Ragi Atta

Finger millet flour

Major Benefits of Graminway Gluten Free Ragi Atta:

• Rich in calcium, iron, and fiber, it supports bone health, improves blood flow, and aids digestion.
• A gluten-free option that promotes a healthy diet without sacrificing flavor.
• Foods with low glycemic indices contribute to stable blood glucose, proving advantageous for individuals with diabetes.
• A diet rich in fiber increases feelings of fullness, aiding in weight control and preventing excessive food consumption.
• High in antioxidants, bolstering immune function and providing protection against disease.
• This product includes dietary fiber that supports healthy bowel function and lowers the likelihood of digestive problems.
• Its complex carbohydrates offer prolonged energy release, making it suitable for individuals with active lifestyles.
• Suitable for a wide range of dishes including flatbreads, crepes, biscuits, and breakfast cereals, offering varied meal choices without compromising nutritional content.

How to Use Graminway Gluten Free Ragi Atta:

Take as needed.

Safety Instruction of Graminway Gluten Free Ragi Atta:

• Keep in a cool, dry location, shielded from direct sunlight.
• Always check the package insert before administering.
• Store in a location inaccessible to children.