Growfit Low Carb Gluten Free Flour

Overview Growfit Low Carb Gluten Free Flour

Growfit's gluten-free, low-carbohydrate flour blend, crafted from whole grains and nuts, promotes digestive well-being. This plant-based alternative to conventional flour is packed with antioxidants, B vitamins, iron, and zinc, contributing to optimal bodily function. Ideal for baking bread, cakes, and other treats, it fosters a healthy gut microbiome and enhances intestinal health.

Primary Ingredients of Growfit Low Carb Gluten Free Flour

• Enriched wheat flour
• Groundnut
• Amaranth.
• Cassava starch
• Isolated soy protein
• Dietary fiber that resists digestion.
• Ground almonds
• Soya beans
• Ground flaxseed
• Protein derived from peas
• Supplemental micronutrients
• Flowability enhancer (INS 551)
• Xanthan gum
• Cyamopsis tetragonoloba gum

Major Benefits of Growfit Low Carb Gluten Free Flour:

• This could stimulate collagen production and enhance skin condition.
• This flour is rich in fiber and protein, promoting satiety and supporting healthy weight maintenance.
• Its high soluble fiber content promotes healthy digestion and reduces constipation.
• This flour's low glycemic index contributes to the management of blood glucose.
• This supports cardiovascular well-being by promoting healthy cholesterol and improving heart function.

How to Use Growfit Low Carb Gluten Free Flour:

Follow the label's instructions for use.

Safety Instruction of Growfit Low Carb Gluten Free Flour:

• Always check the product label before administration.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.