Growfit Low Carb Gluten Free Flour

Overview Growfit Low Carb Gluten Free Flour

Growfit's gluten-free, low-carbohydrate flour blend, crafted from wholesome grains and nuts, promotes digestive well-being. Rich in antioxidants, B vitamins, iron, and zinc, this plant-based flour supports optimal bodily function. A nutritious substitute for conventional flour, it's ideal for baking bread, cakes, and other treats, fostering a thriving gut microbiome and enhancing digestive health.

Primary Ingredients of Growfit Low Carb Gluten Free Flour

• Whole grain wheat flour
• Groundnut
• Amaranth.
• Cassava starch
• Isolated soybean protein
• Starch that resists digestion
• Ground almonds
• Soya beans
• Ground flaxseed
• Protein derived from peas
• Supplemental micronutrients
• Flowability enhancer (INS 551)
• A polysaccharide gum, xanthan.
• Cyamopsis tetragonoloba gum

Major Benefits of Growfit Low Carb Gluten Free Flour:

• This could stimulate collagen production and enhance skin condition.
• This flour is a rich source of fiber and protein, promoting satiety and assisting with weight control.
• Its high soluble fiber content promotes healthy digestion and helps avoid constipation.
• This flour's low glycemic index contributes to the management of healthy blood glucose.
• This supports healthy cholesterol and improves cardiovascular well-being.

How to Use Growfit Low Carb Gluten Free Flour:

Follow the label's instructions.

Safety Instruction of Growfit Low Carb Gluten Free Flour:

• Always check the product label before administering.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.