Growfit Low GI Gluten Free Flour

Overview Growfit Low GI Gluten Free Flour

Growfit's low-glycemic, gluten-free flour blend promotes stable blood sugar by providing slow-release energy. Its high fiber and antioxidant content supports healthy digestion, making it a suitable alternative to conventional flour for individuals with digestive sensitivities.

Primary Ingredients of Growfit Low GI Gluten Free Flour

• Amaranth.
• Ground flaxseed
• Protein derived from peas
• Supplemental micronutrients
• Flow agent (E551)
• Xanthan gum
• Cyamopsis tetragonoloba gum
• Black rice
• Rolled oats
• Metroxylon
• Flour derived from jackfruit
• Soya phosphatide

Major Benefits of Growfit Low GI Gluten Free Flour:

• This flour's high fiber and protein content promotes satiety and assists with weight control.
• This flour exhibits a lower glycemic index than conventional flour, thus contributing to stable blood glucose levels.
• This food is abundant in fiber, antioxidants, and plant-based nutrients, supporting weight management and healthy digestion.
• This flour is gluten-free, suitable for individuals with digestive sensitivities.

How to Use Growfit Low GI Gluten Free Flour:

Follow the label's instructions.

Safety Instruction of Growfit Low GI Gluten Free Flour:

• Always check the product label before administering.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.