Growfit Tapioca Flour

Overview Growfit Tapioca Flour

Derived from premium cassava root, Growfit Tapioca Flour offers a readily digestible source of starch. Cassava, a globally significant root vegetable, provides the base for this flour, which is naturally enriched with iron – a vital mineral for oxygen distribution in the body. Furthermore, this flour boasts high calcium content and is notably low in sodium.

Primary Ingredients of Growfit Tapioca Flour

Cassava starch

Major Benefits of Growfit Tapioca Flour:

• This flour is highly digestible and possesses a mild effect on the stomach.
• Its high calcium content promotes healthy bones, teeth, and nails, alongside various other health advantages.
• It's sodium-reduced. It promotes visual acuity and contributes to cardiovascular well-being.
• This substance is a significant iron source, potentially beneficial for treating anemia and facilitating efficient bodily blood circulation.

How to Use Growfit Tapioca Flour:

Follow the label's instructions for use.

Safety Instruction of Growfit Tapioca Flour:

• Always check the product label before administration.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store where children cannot access.