Gulabs Thandai Sharbat

Overview Gulabs Thandai Sharbat

Gulabs Cinnamon Elaichi Sharbat, a delightful herbal beverage, combines the refreshing qualities of natural ingredients. Its cinnamon content may contribute to healthy blood pressure and blood sugar management, while the cardamom offers anti-inflammatory benefits, a rich antioxidant profile, and digestive support.

Primary Ingredients of Gulabs Thandai Sharbat

• Sucrose
• H₂O
• Syzygium aromaticum
• Elettaria cardamomum
• Cassia
• 2-Hydroxy-1,2,3-propanetricarboxylic acid (E330)

Major Benefits of Gulabs Thandai Sharbat:

• Gulab's Cinnamon Cardamom Syrup offers a delightful, refreshing taste and is made with a unique combination of botanicals.
• This formulation includes cinnamon, a substance potentially beneficial for blood pressure and blood sugar management.
• Cardamom, a component of this formulation, possesses anti-inflammatory properties, is antioxidant-rich, and promotes healthy digestion.

How to Use Gulabs Thandai Sharbat:

Follow the label instructions or your doctor's recommendations.

Safety Instruction of Gulabs Thandai Sharbat:

• Always check the product label before administration.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.