Gurukul Chai

Overview Gurukul Chai

Himalayan Gurukul Chai, an Ayurvedic herbal infusion, combines over 30 carefully selected mountain herbs. Known for its potential stress-reducing, antioxidant, and cleansing properties, this tea is traditionally believed to support respiratory health and alleviate coughs. Simply simmer the blend in water or milk, adjusting sweetness as preferred.

Primary Ingredients of Gurukul Chai

Bacopa, Holy Basil, Malabar leaf, Ceylon cinnamon, Fennel, Red Sanderswood, Amomum, Valerian, Licorice, Lemongrass, Sweet Violet, Gorakhpan, Ashwagandha, Black Pepper, Ginger, and Curry Leaf.

Major Benefits of Gurukul Chai:

• Gurukul Chai's formulation is understood to incorporate over thirty herbal ingredients abundant in antioxidants. These antioxidants may offer cellular protection from free radical damage and potentially possess stress-reducing properties.
• Gurukul Chai shows potential for supporting lung health and respiratory function, potentially offering relief from coughs.
• Gurukul Chai is occasionally used as a beverage to aid the body's inherent detoxification mechanisms and contribute to general well-being.
• Gurukul Chai offers a robust, flavorful brew, delightful for a morning pick-me-up or anytime enjoyment.

How to Use Gurukul Chai:

Steep one teaspoon in hot water, then filter. Consume two times daily.

Safety Instruction of Gurukul Chai:

• Always check the product label before administering.
• Keep in a cool, dry environment.
• Protect from direct sunlight.