Gurukul Chai

Overview Gurukul Chai

Himalayan Gurukul Chai, an Ayurvedic herbal infusion, combines over 30 carefully selected herbs. Its reputed benefits encompass stress reduction, antioxidant action, and detoxification. Additionally, it's traditionally used to support respiratory health and alleviate coughs. This tea is easily prepared by simmering in water or milk, and can be customized with sweeteners as desired.

Primary Ingredients of Gurukul Chai

Indian pennywort, water hyssop, holy basil, Indian bay leaf, Ceylon cinnamon, fennel, red sandalwood, black cardamom, Indian valerian, liquorice, lemongrass, sweet violet, Gorakhpan, ashwagandha, black pepper, ginger, curry leaf

Major Benefits of Gurukul Chai:

• Gurukul Chai's formulation reportedly incorporates over thirty antioxidant-rich botanicals, potentially mitigating cellular harm from free radicals and offering stress-reducing properties.
• Herbal tea from Gurukul may offer respiratory and pulmonary benefits, potentially providing relief from coughs.
• Gurukul Chai is occasionally used as a beverage to aid the body's inherent detoxification mechanisms and contribute to general well-being.
• Gurukul Chai offers a rich, flavorful brew, perfect for a morning pick-me-up or any time a satisfying cup of tea is desired.

How to Use Gurukul Chai:

Steep one teaspoon in hot water, then filter. Consume twice daily.

Safety Instruction of Gurukul Chai:

• Always check the product label before administration.
• Keep in a cool, dry environment.
• Protect from direct sunlight.