Gurukul Chai

Overview Gurukul Chai

Himalayan Gurukul Chai, an Ayurvedic herbal infusion, combines over 30 carefully selected herbs. Its purported benefits include stress reduction, antioxidant action, and detoxification. Additionally, it's traditionally used to support respiratory health and alleviate coughs. Preparation involves simmering in water or milk, with optional sweeteners added to preference.

Primary Ingredients of Gurukul Chai

Indian Pennywort, Brahmi, Holy Basil, Malabar Cinnamon, Ceylon Cinnamon, Fennel, Red Sanderswood, Black Cardamom, Valerian, Liquorice, Lemongrass, Sweet Violet, Gorakhmundi, Ashwagandha, Black Pepper, Ginger, Curry Leaf

Major Benefits of Gurukul Chai:

• Traditional Gurukul Chai is formulated with over thirty herbal ingredients, abundant in antioxidants that offer potential protection against free radical-induced cellular harm and may mitigate stress.
• A concoction known as Gurukul Chai shows potential for supporting lung health and respiratory function, possibly offering relief from coughs.
• Gurukul Chai is occasionally used as a beverage to aid the body's inherent detoxification mechanisms and contribute to general well-being.
• Gurukul Chai offers a robust, flavorful brew with a rich taste, suitable for morning enjoyment or anytime.

How to Use Gurukul Chai:

Steep one teaspoon in hot water, then filter. Consume two servings daily.

Safety Instruction of Gurukul Chai:

• Always check the product label before administering.
• Keep in a cool, dry environment.
• Protect from direct sunlight.