Hamiast Kashmiri Shahi Qawah (Kahwa)

Overview Hamiast Kashmiri Shahi Qawah (Kahwa)

Kashmiri Shahi Qawah, a beverage of uncertain origin, is rumored to have arrived via the ancient spice routes during the Kushan Empire. Some posit its tea leaves originated in the Yarkand Valley (present-day China). The Kashmiri term "Kahwah," meaning "sweetened tea," bears resemblance to the Turkish "Kahveh" or the Arabic "Qahwah." Historically, this drink enjoyed widespread popularity across Kashmir, the Middle East, Iran, Central Asia, and Afghanistan, a popularity that persists globally today. In contemporary Kashmir, it remains a customary celebratory post-dinner offering to guests.

Primary Ingredients of Hamiast Kashmiri Shahi Qawah (Kahwa)

• Green tea preparation known as Qawah.
• Crocus sativus from Kashmir
• Rose petals from Kashmir.
• Elettaria cardamomum
• Cassia bark
• Syzygium aromaticum buds
• Piper nigrum

Major Benefits of Hamiast Kashmiri Shahi Qawah (Kahwa):

• Qawah is most effective during colder months. A serving provides warmth and alleviates chest congestion, also helping to clear phlegm associated with colds.
• Qawah facilitates natural detoxification processes and enhances metabolic function.
• Kashmiri Qawah is traditionally enjoyed post-prandially, aiding digestion and purportedly contributing to fat elimination, thereby potentially lowering the incidence of cardiovascular illness.
• Shahi Qawah's formulation contains abundant antioxidants, vitamin C, and vitamin B12, among other components, bolstering the body's immune response.
• Qawah supports bodily detoxification. Its antioxidant content promotes healthy skin.

How to Use Hamiast Kashmiri Shahi Qawah (Kahwa):

Simmer one teaspoon of Kashmiri Shahi Qawah in six fluid ounces of water for two to three minutes. Remove from heat and allow to steep for one minute. Optionally, include two slivered almonds in your teacup. Strain and serve. Sweeten with honey to taste.

Safety Instruction of Hamiast Kashmiri Shahi Qawah (Kahwa):

• Store away from children.
• Always check the product label before administering.
• Keep in a cool, dry environment.