Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea)

Overview Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea)

Kashmiri Sheer Chai, also called Pink Tea, Noon Chai, or Gulabi Chai, holds a cherished place in Kashmiri culture. This distinctive beverage, prepared with unique tea leaves, milk, salt, pistachios, and almonds (occasionally including cinnamon), is known for its characteristic pink hue, achieved through the addition of a small amount of baking soda. The term "Noon," meaning salt in the local dialect, reflects the drink's savory profile, a sweet-salty blend unlike other Indian teas. Consumed twice daily, morning and evening, this famed Kashmiri Pink Tea offers a unique and beloved taste experience.

Primary Ingredients of Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea)

Herbal Infusion

Major Benefits of Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea):

• It's beneficial in cold weather.
• Its flavor profile is unique, a sweet-salty blend unlike other Indian teas.
• Hamiast enables small, local farmers to market and distribute their harvests.

How to Use Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea):

Combine 2 cups water, green tea, crushed cardamom, and baking soda in a saucepan. Steep the tea leaves thoroughly in the water. Simmer over medium heat until the liquid volume is halved (approximately 18-20 minutes). Remove from heat and stir in 2 cups of ice water to preserve the vibrant pink hue. Whisk vigorously for 60 seconds. Return to medium heat and boil for another 10 minutes. Sweeten to taste with sugar, salt, or both (traditionally only salt is used). Continue simmering for 10 minutes; longer simmering yields a richer, creamier brew. Strain into serving cups and garnish with sliced almonds or chopped dried fruit.

Safety Instruction of Hamiast Kashmiri Sheer Chai ( Namkeen Chai, Pink Tea):

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store where children cannot access.