Happilo Himalayan Salt & Pepper Chickpeas

Overview Happilo Himalayan Salt & Pepper Chickpeas

Crispy Happilo Himalayan pink salt and pepper chickpeas, vacuum-cooked for a delightful crunch and a blend of spicy and tangy tastes. Their perfectly crisp texture offers a satisfyingly hearty snack.

Primary Ingredients of Happilo Himalayan Salt & Pepper Chickpeas

Garbanzo beans, extra virgin olive oil, a blend of spices (maltodextrin, sucrose, Himalayan pink salt, kala namak, pepper, turmeric, cinnamon), lemon powder, vegetable protein hydrolysate, yeast extract, silicon dioxide, sunflower oil, and glutamates (MSG, calcium glutamate).

Major Benefits of Happilo Himalayan Salt & Pepper Chickpeas:

• Garbanzo beans provide ample plant-derived protein and fiber.
• These carbohydrates promote well-being and can contribute to weight management.
• These also promote digestive health and contribute to strong hearts and bones.

How to Use Happilo Himalayan Salt & Pepper Chickpeas:

Sprinkle them on salads or soups for a delightful crunch. These tasty morsels are a treat for everyone. Your loved ones will undoubtedly want seconds.

Safety Instruction of Happilo Himalayan Salt & Pepper Chickpeas:

• Protect from light and moisture; maintain in a cool, dry environment.
• Maintain the product's seal to ensure optimal quality.
• Produced in a plant that also handles nuts and dried fruits.
• This product may rarely contain minute amounts of nuts or dried fruit.