HerbsUp Ajamoda Churnam Roasted

Overview HerbsUp Ajamoda Churnam Roasted

Apium leptophyllum (Pers.) F. V. M. ex Benth. (Umbelliferae) dried, aromatic fruits comprise HerbsUp Ajamoda Churnam Roasted. These fruits are roasted, pulverized, and offered as a powder for internal use, following physician consultation. Production adheres to Good Manufacturing Practices (GMP) for sourcing, processing, and quality control. Manufactured in Ayush-approved and ISO 9001:2015 certified facilities, this vegetarian churna contains no added preservatives or artificial flavors.

Primary Ingredients of HerbsUp Ajamoda Churnam Roasted

Trachyspermum ammi

Major Benefits of HerbsUp Ajamoda Churnam Roasted:

• Plant seeds possess qualities that act as antiseptics, diuretics, anti-inflammatories, analgesics, anthelmintics, and antispasmodics.
• Alleviates arthritic joint pain, encompassing osteoarthritis, rheumatoid arthritis, gout, and other forms of arthritis.
• This remedy aids digestion and eases colic, whether or not joint pain is present, when administered with salt and warm water.
• Topical application of a paste or poultice made from Ajamoda seeds may provide relief from arthritic pain.

How to Use HerbsUp Ajamoda Churnam Roasted:

For indigestion, consume five grams of Ajwain powder with warm water twice daily. To soothe aching joints, create a paste from Ajwain powder and warm water, applying it topically to the affected area.

Safety Instruction of HerbsUp Ajamoda Churnam Roasted:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.