HerbsUp Amla Churnam

Overview HerbsUp Amla Churnam

Emblica officinalis Gaertn. (syn. Phyllanthus emblica Linn.), a Euphorbiaceae family member, provides the dried, mature fruit pericarp powder that comprises HerbsUp Amla Churnam. This powder is intended for internal use, following your doctor's recommendations. Production adheres to Good Manufacturing Practices (GMP) standards throughout sourcing, processing, and quality control. Manufactured in Ayush-approved, GMP and ISO 9001:2015 certified facilities, it's a vegetarian product, free from artificial preservatives and flavorings.

Primary Ingredients of HerbsUp Amla Churnam

Phyllanthus emblica

Major Benefits of HerbsUp Amla Churnam:

• This substance functions as an antacid, combats ulcers, prevents nausea and vomiting, reduces inflammation, acts as an antioxidant, modulates the immune system, promotes rejuvenation, and provides a substantial vitamin C content.
• This medication is prescribed for excessive stomach acid, gastritis, loss of appetite, and anemia linked to long-term peptic ulcers.
• Indian gooseberry shows promise in treating acidic gastritis, non-ulcer dyspepsia, and duodenal ulcers, notably reducing symptom recurrence.
• This can also serve as a natural vitamin C source to address nutritional shortfalls and chronic illnesses.

How to Use HerbsUp Amla Churnam:

Amla powder offers a natural, herbal source of vitamin C, beneficial for daily supplementation in cases of nutritional deficiency. Consume 3 to 6 grams of this powder twice daily, before meals, with water.

Safety Instruction of HerbsUp Amla Churnam:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store away from children.