Jaipur Masala Company Gulab Chai Masala

Overview Jaipur Masala Company Gulab Chai Masala

Jaipur Masala's Kesar Chai Masala harmoniously unites saffron, holy basil, ginger, black peppercorns, cardamom, cloves, cinnamon, mace, and nutmeg. This all-natural infusion invigorates both body and spirit, while its potent blend supports the immune system and offers soothing relief from seasonal respiratory ailments.

Primary Ingredients of Jaipur Masala Company Gulab Chai Masala

Holy basil, dried ginger root, black peppercorns, cardamom pods, clove buds, cinnamon bark, mace spice, nutmeg seed, saffron powder.

Major Benefits of Jaipur Masala Company Gulab Chai Masala:

• A proprietary blend of high-quality Kashmiri saffron and select spices forms the base of Kesar Chai Masala, enhancing the taste of your tea.
• This unique spice blend imparts a delightful fragrance to your chai, particularly during chilly or wet weather. It contributes a soothing flavor to your regular chai.
• Kesar Chai Masala blends tulsi, ginger, cardamom, nutmeg, mace, black pepper, cloves, and cinnamon. These spices are recognized for their immune-supporting properties.
• Kesar Chai Masala offers relief from sore throats and assists in combating common colds. Its calming properties make it a valuable beverage, particularly during winter.

How to Use Jaipur Masala Company Gulab Chai Masala:

Brew 3 to 4 cups of tea, incorporating 0.5 to 1 teaspoon of chai masala and tea leaves prior to the addition of milk and sweetener.

Safety Instruction of Jaipur Masala Company Gulab Chai Masala:

• Use within one year of production.
• Keep in a cool, dry environment.
• Always check the product label before administration.