Jivo Cold Press Canola Oil

Overview Jivo Cold Press Canola Oil

Canola oil, extracted from the seeds of the brassica-family *Brassica napus* (a yellow-flowered plant related to broccoli, turnips, cabbage, cauliflower, and mustard), is widely considered the most healthful vegetable oil. Its use in cooking offers numerous advantages, including potential blood pressure reduction and stress relief.

Primary Ingredients of Jivo Cold Press Canola Oil

Rapeseed oil

Major Benefits of Jivo Cold Press Canola Oil:

• Canola oil's high alpha-linolenic acid content, an omega-3 fatty acid, may contribute to reduced heart disease risk.
• This fat-based oil is a beneficial and harmless dietary supplement shown to lower LDL cholesterol.
• Canola oil may aid in diabetes management by contributing to a lower glycemic response.
• Its potential cardioprotective effects may stem from its influence on blood pressure, cholesterol levels, and inflammatory processes.
• Canola oil's mild taste, high smoke point, and smooth consistency make it a highly adaptable choice for culinary applications.

How to Use Jivo Cold Press Canola Oil:

Follow the label's instructions for use.

Safety Instruction of Jivo Cold Press Canola Oil:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store away from children.