Kayos Mothers Tea

Overview Kayos Mothers Tea

Kayos Mother's Tea, a blend of fenugreek, fennel, shatavari, and nettle, is formulated to naturally boost milk production in breastfeeding mothers. Its all-natural components promote healthy digestion and alleviate stomach discomfort, potentially reducing colic in infants.

Primary Ingredients of Kayos Mothers Tea

• German chamomile
• Trigonella foenum-graecum
• Foeniculum vulgare
• The moringa tree.
• Zingiber officinale
• Asparagus racemosus
• Cardamom
• Liquorice root
• Cassia
• Curcuma longa

Major Benefits of Kayos Mothers Tea:

• Its abundance of nutritious foods and antioxidants makes it an ideal beverage for mothers.
• Moringa offers a wealth of vitamins and minerals, while turmeric enhances immune function.
• Cardamom promotes lactation and contributes to infant well-being.

How to Use Kayos Mothers Tea:

Boil water, then cool slightly for 60-120 seconds. Steep one teaspoon of loose kayos tea leaves in 200ml of water in a teapot, using a tea warmer if desired. Gently add the hot water, allowing the tea to infuse for 3-5 minutes, or to your preferred strength. Stir gently, then strain the leaves before savoring your calming kayos tea.

Safety Instruction of Kayos Mothers Tea:

• Always check the product label before administering.
• Keep in a cool, dry location, protected from sunlight.
• Store out of children's reach.