Kerala Ayurveda Mathrukalpam

Overview Kerala Ayurveda Mathrukalpam

Kerala Ayurveda's Mathrukalpam is a delightful, nutrient-rich restorative tonic specifically formulated for postpartum mothers. This exceptional blend of Rasayana herbs, dried fruits, nuts, Satavari (Asparagus racemosus), and the traditional Vidaryadi Kwatha, offers new mothers optimal support. Its ingredients promote lactation, strengthen uterine muscles, and improve overall uterine health. Mathrukalpam aids recovery after childbirth, proving particularly beneficial in convalescence, postpartum bleeding, digestive issues (such as flatulence and hyperacidity), nausea, vomiting, and general well-being.

Primary Ingredients of Kerala Ayurveda Mathrukalpam

• Grapes (Vitis vinifera)
• Sweet almond (Prunus dulcis)
• Indian ginseng (Withania somnifera)
• Ipomoea digitata, also known as Vidari
• Cumin (Cuminum cyminum)

Major Benefits of Kerala Ayurveda Mathrukalpam:

• High in iron content, it combats postpartum anemia and relieves constipation.
• Almonds provide nutrients such as iron and calcium, which contribute to improved breast milk composition.
• With its restorative properties, ashwagandha aids postpartum maternal recovery and combats fatigue.
• Supports uterine muscle strength and enhances lactation.
• Mathrukalpam's formulation bolsters the immune systems of mothers and their infants.
• Postpartum, Mathrukalpam assists in re-establishing equilibrium among the three doshas, particularly vata.

How to Use Kerala Ayurveda Mathrukalpam:

Administer one or two teaspoons twice daily, or as your doctor instructs.

Safety Instruction of Kerala Ayurveda Mathrukalpam:

• Always check the product label before administration.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.
• Adhere to the prescribed dose.