Khayal Swadisht

Overview Khayal Swadisht

This Ayurvedic formulation, Khayal Swadisht Churna, combines more than twenty herbs and spices to provide relief from various digestive discomforts, including gas, acidity, bloating, indigestion, heartburn, and post-meal fullness. Its unique herbal blend works by neutralizing excess stomach acid, facilitating its removal from the intestines, and regulating acid production. This action minimizes irritation of the stomach lining. Furthermore, the churna harmonizes the six tastes – sweet, sour, salty, bitter, pungent, and astringent – thereby enhancing digestive function.

Primary Ingredients of Khayal Swadisht

• Asafoetida
• Gajapippali
• Celery seed
• A sudden, sharp, stabbing pain.
• Small Cardamom
• Pomegranate seed powder

Major Benefits of Khayal Swadisht:

• Asafoetida, or hing, offers various health advantages, notably improved digestion and reduced gas.
• Gajpippali improves digestive function, alleviating indigestion and fever stemming from undigested meals.
• Celery (Apium graveolens), possesses strong anti-inflammatory properties, aids digestion, stimulates appetite, and reduces flatulence.
• Fennel, also known as Foeniculum vulgare, is an aromatic plant whose seeds serve as a breath freshener. They're also helpful in alleviating stomach pain, cramping, and reducing stomach acid production.
• Cardamom, botanically termed *Sukshma Elaichi*, possesses aromatic properties and stimulates digestion, relieving gas. It also offers relief from nausea and vomiting.
• Pomegranate seeds enhance culinary appeal, boost digestive function, and alleviate nausea and heartburn.

How to Use Khayal Swadisht:

Administer 5 grams once daily, post-prandially or as needed.

Safety Instruction of Khayal Swadisht:

• Always check the product label before administration.
• Keep in a cool, dry environment.
• Secure the container lid firmly following each application.
• Store in a location inaccessible to children.
• Color alteration does not signify reduced efficacy.