Kivu Ginger Lemon Vegan Cookie
Kingdom of Good Food LLP
Product highlights
- High in ascorbic acid
- Artisan-made and sun-dried
- Free of added sugar and gluten.
- A nutritious, plant-based treat.
Overview Kivu Ginger Lemon Vegan Cookie
These wholesome Kivu Ginger Lemon cookies, crafted by rural women entrepreneurs, offer a delicious and convenient anytime snack. Sun-baked and vegan, they're free from added sugar, gluten, artificial colors, flavors, and preservatives.
Primary Ingredients of Kivu Ginger Lemon Vegan Cookie
- Sorghum-based flour
- Concentrated cane sugar
- Zingiber officinale
- Milled flaxseed
- Powdered moringa leaves
- Elaeis guineensis fruit oil
Major Benefits of Kivu Ginger Lemon Vegan Cookie:
- It offers ascorbic acid.
- This product utilizes the benefits of mineral-rich jaggery and contains no added sugar.
- Sunlight-dried using solar technology.
- This product is free of refined flour.
How to Use Kivu Ginger Lemon Vegan Cookie:
Consider it a healthful between-meal option; consult the product label for details.
Safety Instruction of Kivu Ginger Lemon Vegan Cookie:
- Keep in a cool, dry environment.
- Consume within four months.
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