Koflet Cough Syrup 25% Honey

Overview Koflet Cough Syrup 25% Honey

Tulasi, madhu, and yashtimadhu are the key ingredients in Himalaya Koflet Syrup. This formulation offers relief from both productive and non-productive coughs. Its mucolytic and expectorant effects thin bronchial mucus, easing its expulsion. Koflet's peripheral antitussive activity lessens bronchial irritation and associated spasms. Furthermore, its anti-allergic, antimicrobial, and immune-modulating properties contribute to cough relief. The syrup's demulcent action gently soothes irritated respiratory tissues.

Primary Ingredients of Koflet Cough Syrup 25% Honey

Purified honey, purified Guggulu resin (Balsamodendron mukul), grape (Vitis vinifera) fruit, holy basil (Ocimum sanctum) whole plant, hyssop (Hyssopus officinalis) whole plant, Guduchi stem (Tinospora cordifolia), Vasaka leaf (Adhatoda vasica), nutmeg (Myristica fragrans) aril, licorice root (Glycyrrhiza glabra), Onosma bracteatum aerial parts, violet (Viola odorata) whole plant, Triphala fruit and fruit residue, Trikatu, Vidanga fruit (Embelia ribes), Kantakari whole plant (Solanum xanthocarpum), cassia bark (Cinnamomum cassia), and Navasagarat.

Safety Instruction of Koflet Cough Syrup 25% Honey:

• Always check the product label before administering.
• Store where children cannot access.
• Adhere to the prescribed dose.
• Discuss the appropriate dose with your doctor to match your specific needs.
• This page's content does not replace consultation with a healthcare professional.
• Always seek professional medical advice before using this information for self-diagnosis or treatment.
• Ensure thorough mixing before administration.
• Secure the lid firmly following every application.
• Keep in a cool, dry area, shielded from direct sunlight and heat.
• Store at room temperature.