Lama Apple Cider Vinegar

Overview Lama Apple Cider Vinegar

Fermented apple juice, reaching 5% acidity, forms the base of Lama Apple Cider Vinegar. This vinegar is abundant in potassium and beneficial enzymes, supporting healthy digestion and weight management. The active component, acetic acid, is a natural byproduct of apple sugar fermentation during the manufacturing process.

Primary Ingredients of Lama Apple Cider Vinegar

Malus domestica

Major Benefits of Lama Apple Cider Vinegar:

• Enhances the body's response to insulin and can contribute to reduced postprandial glycemia.
• Enhances digestive function.
• To aid weight reduction by increasing feelings of fullness and reducing blood glucose and insulin concentrations.

How to Use Lama Apple Cider Vinegar:

Take four spoonfuls daily, two after lunch and two after dinner, with water.

Safety Instruction of Lama Apple Cider Vinegar:

• Always check the product label before administration.
• Store where children cannot access.
• Keep in a cool, dry environment.
• Adhere to the prescribed dosage.