LD Carlson Company Pectic Enzyme

Overview LD Carlson Company Pectic Enzyme

Ohio-made Pectic Enzyme Powder facilitates pectin degradation, thus preventing cloudy juice, boosting juice extraction during pressing, and accelerating juice clarification.

Primary Ingredients of LD Carlson Company Pectic Enzyme

Pectinase

Major Benefits of LD Carlson Company Pectic Enzyme:

• Ohio-produced pectin enzyme powder aids in wine production.
• It facilitates the breakdown of complex carbohydrates, resulting in more rapidly clarifying juice.
• This also facilitates the improved extraction of aromatic and color compounds during compression.

How to Use LD Carlson Company Pectic Enzyme:

Incorporate 7.5 ml per 3.8 liters or 0.6 ml per 454 grams of fruit juice sixty minutes prior to initiating fermentation.

Safety Instruction of LD Carlson Company Pectic Enzyme:

• Always check the product label before administering.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.