Lo! Foods Low Carb Diabetes Atta (1kg Each)

Overview Lo! Foods Low Carb Diabetes Atta (1kg Each)

Experience significantly reduced blood sugar increases—up to 50% less—with Lo! Low-Carb Diabetes Atta. This budget-friendly, ultra-low GI flour is a delicious diabetic-friendly alternative to regular flour, perfect for making rotis, parathas, and other dishes with a lower glycemic impact.

Primary Ingredients of Lo! Foods Low Carb Diabetes Atta (1kg Each)

• Whole wheat flour
• Peanuts
• Soybean meal
• Gram flour
• Bran from wheat
• Finger millet flour
• Oat flour
• Quinoa-based flours
• Fenugreek Seed Powder
• Helianthus annuus seeds
• Linseed
• Citrullus lanatus seeds
• Pepitas
• The fruit of the coconut palm.

Major Benefits of Lo! Foods Low Carb Diabetes Atta (1kg Each):

• Lo!’s diabetic-friendly flour blend features half the sugar and carbohydrates, along with significantly increased protein and fiber content, supporting blood sugar control and weight management.
• Individuals diagnosed with type 1 or type 2 diabetes, and those with prediabetes, may safely include this Atta in their diet.
• Provides a gradual and consistent release of glucose, thereby stabilizing blood sugar levels.
• Created with premium ingredients and nutritious superfoods. Free from refined flour, sugar, and artificial preservatives. The flavor and texture remain exceptional. Flatbreads and other foods prepared with these puffed wheat flour products are indistinguishable from those made with traditional flour.

How to Use Lo! Foods Low Carb Diabetes Atta (1kg Each):

Follow the preparation instructions precisely.

Safety Instruction of Lo! Foods Low Carb Diabetes Atta (1kg Each):

• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.
• Always check the product label before administering.