Lo! Foods Low Carb Flour

Overview Lo! Foods Low Carb Flour

Discover Lo! Foods Low Carb Flour, a keto-friendly atta boasting just 4.8 grams of net carbs per roti – a 55% reduction compared to traditional atta. This nutritious flour, crafted with high-fiber, protein-rich superfood seeds, is entirely maida-free.

Primary Ingredients of Lo! Foods Low Carb Flour

• Flour made from wheat
• Soybean meal
• Peanuts
• Purified wheat protein
• A blend of sunflower, flax, melon, and pumpkin seeds.
• Coconut flour, low-fat

Major Benefits of Lo! Foods Low Carb Flour:

• Reduced-carbohydrate and keto-compatible flour – only 4.8 grams net carbs per flatbread. This represents a 55% reduction compared to standard flour.
• Suitable for ketogenic diets, these products have been verified by keto diet practitioners using blood and urine ketone testing to confirm sustained ketosis (dependent on total daily carbohydrate consumption). This makes them ideal for preparing both ketogenic and diabetic-friendly snacks.
• Delicious low-carbohydrate and keto-friendly flour blend – A soy-free recipe for creating flavorful flatbreads, savory pastries, wholesome snacks, and protein-rich treats. It's flavorless and odorless, ideal for baking low-carb keto bread. Featured in the kitchens of five-star establishments.
• Simple preparation – no need for warm water or waiting. Forms and rises similarly to standard wheat flour dough.
• Nutrient-rich flour from super-seeds.
• Rich in fiber and protein. This low-carbohydrate flour contains no refined wheat flour.

How to Use Lo! Foods Low Carb Flour:

Prepare the flatbreads and bread according to your needs. Always consult the package directions prior to consumption.

Safety Instruction of Lo! Foods Low Carb Flour:

• Always check the product label before administering.
• Store out of children's reach.
• Keep in a cool, dry environment.