Lo! Foods Low Carb Flour

Overview Lo! Foods Low Carb Flour

Discover Lo! Foods Low Carb Flour, a keto-friendly atta boasting just 4.8 grams net carbs per roti – a remarkable 55% reduction compared to traditional atta. This nutritious flour blend, crafted with high-fiber, protein-rich superfood seeds, is entirely maida-free.

Primary Ingredients of Lo! Foods Low Carb Flour

• Wheat flour
• Soybean meal
• Peanuts
• Purified wheat protein
• A blend of sunflower, flax, melon, and pumpkin seeds.
• Coconut flour, low in fat

Major Benefits of Lo! Foods Low Carb Flour:

• Reduced-carbohydrate and keto-compatible flour – only 4.8 grams net carbs per flatbread. This represents a 55% reduction compared to standard flour.
• Suitable for ketogenic diets – Verified by keto practitioners using blood and urine ketone monitoring to confirm sustained ketosis (dependent on total daily carbohydrate consumption). Therefore, ideal for preparing both ketogenic and diabetic-friendly snacks.
• Delicious, low-carbohydrate, keto-friendly flour blend – A unique soy-free recipe for creating flavorful rotis, parathas, nutritious snacks, and high-protein treats. It's flavorless and odorless, ideal for baking delicious low-carb keto bread. Featured in prestigious five-star hotels and restaurants.
• Simple preparation – no hot water needed, no proofing time required. Behaves like traditional dough, expanding and rising as expected.
• Fortified flour incorporating nutrient-rich seeds.
• Rich in fiber and protein. This low-carbohydrate flour contains no refined wheat flour.

How to Use Lo! Foods Low Carb Flour:

Prepare the flatbreads and bread according to your needs. Always review the package directions thoroughly before consumption.

Safety Instruction of Lo! Foods Low Carb Flour:

• Always check the product label before administering.
• Store out of children's reach.
• Keep in a cool, dry environment.