ManHar Organics Himalayan Garlic

Overview ManHar Organics Himalayan Garlic

Himalayan Garlic, also called Jammu or Kashmiri garlic, is a unique, single-bulb variety of *Allium sativum* cultivated exclusively at high Himalayan altitudes. This rare "snow mountain garlic," prized across India for its therapeutic qualities, boasts seven times the beneficial compounds of commercially grown garlic. Rich in manganese, vitamins B6 and C, copper, selenium, and phosphorus, it also provides calcium and vitamin B1. Its purported benefits include cholesterol management, improved circulation, cardiovascular support, and potential blood sugar regulation. Furthermore, it may enhance skin complexion, bolster the immune system, and promote healthy digestion.

Primary Ingredients of ManHar Organics Himalayan Garlic

Untreated garlic

Major Benefits of ManHar Organics Himalayan Garlic:

• Rich in manganese, vitamins B6 and C, copper, selenium, phosphorus, calcium, and thiamine.
• Aids in cholesterol management and enhances circulatory function.
• Benefits cardiovascular health and potentially assists in blood glucose regulation.
• Promotes radiant skin, strengthens the immune system, and aids digestion.

How to Use ManHar Organics Himalayan Garlic:

Himalayan Garlic from ManHar Organics is suitable for consumption in both raw and cooked preparations.

Safety Instruction of ManHar Organics Himalayan Garlic:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Store in a shaded area.