ManHar Organics Himalayan Garlic

Overview ManHar Organics Himalayan Garlic

Himalayan single-clove garlic, also called Jammu or Kashmiri garlic, is a rare allium sativum variety grown exclusively at high Himalayan altitudes. This “snow mountain garlic,” renowned across India for its health properties, boasts seven times the beneficial compounds of standard garlic. Rich in manganese, vitamins B6 and C, copper, selenium, and phosphorus, it also provides calcium and vitamin B1. Its benefits include cholesterol management, improved circulation, cardiovascular support, potential blood sugar regulation, enhanced skin radiance, immune system bolstering, and digestive health improvement.

Primary Ingredients of ManHar Organics Himalayan Garlic

Fresh garlic cloves

Major Benefits of ManHar Organics Himalayan Garlic:

• Rich in manganese, vitamins B6 and C, copper, selenium, phosphorus, calcium, and thiamine.
• Aids in the regulation of cholesterol and enhances blood flow.
• Promotes cardiovascular well-being and potentially assists in blood glucose regulation.
• Promotes radiant skin, strengthens the immune system, and aids digestion.

How to Use ManHar Organics Himalayan Garlic:

Himalayan Garlic from ManHar Organics is suitable for consumption in both raw and cooked preparations.

Safety Instruction of ManHar Organics Himalayan Garlic:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Protect from direct sunlight.