Manna Kodo Millet

Overview Manna Kodo Millet

Kodo millet, known as Manna Kodo, undergoes gentle processing. The robust outer shell is carefully removed, preserving the nutritious bran layer. Subsequent cleaning eliminates dust, stones, and other contaminants. Size grading ensures uniformity before packaging. Ready for immediate consumption, this millet serves as a healthy, traditional rice substitute in numerous recipes, offering superior nutritional benefits.

Primary Ingredients of Manna Kodo Millet

Pearl millet

Major Benefits of Manna Kodo Millet:

• Millets are a richer source of dietary fiber compared to white rice, promoting improved digestion.
• Its protein content surpasses that of white rice.
• It provides essential iron and folate, crucial for bodily growth.
• Millets contain no gluten.
• May assist in controlling blood glucose levels.
• Millets' satiating effect may contribute to weight management by promoting prolonged feelings of fullness.

How to Use Manna Kodo Millet:

Cleanse and hydrate one cup of millet with a cup of water for ten minutes. Discard the soaking water, then add two cups of fresh water and pressure cook on high heat until two pressure releases occur. Reduce heat to low and simmer for five minutes. Serve immediately while warm.

Safety Instruction of Manna Kodo Millet:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Expectant mothers should seek medical advice prior to use.