Mast Calcutta Paan Mouth Freshner

Overview Mast Calcutta Paan Mouth Freshner

Mast Calcutta Paan Mouth Freshener, a post-prandial treat and breath sweetener, combines betel leaf, areca nut, and a distinctive blend of spices and flavorings. Resembling traditional paan, this mukhwas features finely ground components designed for chewing, not swallowing. Consumed to aid digestion or refresh breath after meals, Calcutta paan mukhwas is prized for its superior quality and singular taste profile, a reflection of its unique regional cultivation. Its flavor variations are numerous, with the Calcutta variety renowned for its exceptional and characteristic taste.

Primary Ingredients of Mast Calcutta Paan Mouth Freshner

• Dehydrated dates
• Rose petal conserve
• Ground areca nut
• Foeniculum vulgare seeds
• Betel leaf
• Liquorice root

Major Benefits of Mast Calcutta Paan Mouth Freshner:

• People commonly use it to promote digestion or for oral freshening following a meal.
• The distinctive taste of Calcutta paan mukhwas is attributed to its superior quality and the specific cultivation environment of its origin.
• This confection, consumed after meals or as a breath freshener, incorporates betel leaf, areca nut, and a blend of spices and flavorings.
• Resembling conventional paan, mukhwas differs in its preparation: a mixture of finely pulverized components designed for chewing, not ingestion.

How to Use Mast Calcutta Paan Mouth Freshner:

Administer one spoonful postprandially.

Safety Instruction of Mast Calcutta Paan Mouth Freshner:

• Always check the product label thoroughly.
• Store in a shaded area.
• Keep in a cool, dry, sealed container.
• Use within one year.