Mcvitie's Wholewheat Marie Biscuit

Overview Mcvitie's Wholewheat Marie Biscuit

Mcvitie’s Wholewheat Marie Biscuits feature: Wheat flour (50.9%), sugar, vegetable oil, whole wheat flour (10.9%), wheat fiber (1.8%), invert sugar syrup, malt extract, calcium carbonate, salt, milk solids, and a vitamin and mineral blend (0.02%). These biscuits leverage whole wheat for nutritional value, avoiding refined flour and providing sustained satiety. They are trans fat-free and enriched with calcium.

Major Benefits of Mcvitie's Wholewheat Marie Biscuit:

• Crafted from wholesome whole wheat.
• Provides wholesome nourishment using maida-free ingredients.
• Provides prolonged satiety.
• Zero trans fat; enriched with calcium.