Moksa Nirvana Darjeeling Second Flush Black Tea

Overview Moksa Nirvana Darjeeling Second Flush Black Tea

Nirvana Darjeeling Second Flush Black Tea from Moksa Tea & Botanicals features premium Darjeeling black tea harvested during the second flush. This late spring harvest (typically April-June) yields smaller, darker leaves renowned for their robust flavor profile. Often favored over first flush teas for its rich, full-bodied character, this brew aids digestion and metabolism. Furthermore, it exhibits antimicrobial properties, inhibiting the growth of cavity-causing bacteria. Its captivating aroma blends honeyed sweetness with subtle muscatel grape notes.

Primary Ingredients of Moksa Nirvana Darjeeling Second Flush Black Tea

Second-crop Darjeeling tea

Major Benefits of Moksa Nirvana Darjeeling Second Flush Black Tea:

• Caffeine, a component of Darjeeling second flush tea, may stimulate metabolic rate.
• This medication provides relief from indigestion-related stomach upset.
• Black tea inhibits the growth and proliferation of bacteria responsible for dental caries.
• Arterial fat accumulation may be reduced by theaflavins and thearubigins, potentially contributing to cardiovascular well-being.
• Darjeeling tea contains L-theanine, a compound potentially beneficial for immune function and improved infection resistance.

How to Use Moksa Nirvana Darjeeling Second Flush Black Tea:

Follow the label's instructions for use.

Safety Instruction of Moksa Nirvana Darjeeling Second Flush Black Tea:

• Always check the product label before administration.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.