Nagarjuna Ajamaamsa Rasaayanam

Overview Nagarjuna Ajamaamsa Rasaayanam

Nagarjuna Ajamaamsa Rasaayanam is a formulation blending Rasna (Pluchea lanceolata), Dasamula (including Bilva, Aegle marmelos), Agnimantha (Premna mucronata), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Shalaparni (Desmodium gangeticum), Prinshnaparni (Urarica picta), Gokshura (Tribulus terrestris), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Kulattha (Horse gram), Badara (Ziziphus jujube), Yava (Hordeum vulgare, barley), and Jeevaniya Gana herbs (Ashwagandha, Shatavari, Vidari, Yashtimadhu, Mudgaparni, Mashaparni, Jivanti, Varahikanda, and goat meat). Its therapeutic applications include alleviating Vata-related conditions such as weakness and hemiplegia; managing Vata imbalances; treating coughs and colds; addressing head tremors and Parkinson's disease; relieving vaginal and hip pain; mitigating menstrual-related abdominal pain; and providing relief from paraplegia and general pain. It may also promote weight gain. Dosage should follow a physician's instructions. The product is indicated for coughs, colds, head tremors, Parkinson's disease, paraplegia, weakness, and pain. Store in a cool, dry place. Always read the label; do not exceed the recommended dose; keep out of children's reach.