Nagarjuna Gandha Thailam

Primary Ingredients of Nagarjuna Gandha Thailam

Sesamum indicum, Bos taurus milk, Madhuca longifolia, Nalada, Valaka, Terminalia chebula, 指甲花 (Lawsonia inermis), Mishi, Plavana, Kushta, Balatraya, Atibala, Mahabala, Aquilaria agallocha, Crocus sativus, Santalum album, Hemidesmus indicus, Cinnamomum zeylanicum, Sarjarasa, Maradaru, Padmakadi group, Ela group, Shaileya, Pluchea lanceolata, Amshumati, Kaseruka, Kalanusari, Nata, Patra, Rodhra, and Ksheerashukla.

Major Benefits of Nagarjuna Gandha Thailam:

• Improves joint flexibility, facilitating easier movement and increased agility.
• Relieves pain and rigidity often linked to skeletal problems.
• Alleviates inflammation in targeted regions, offering pain relief.
• Soothes muscle tightness, relieving tension and inducing relaxation.
• Improves circulation to injured sites, promoting tissue repair.
• Beneficial for treating sprains, fractures, contusions, dislocations, arthritis, and osteoporosis.
• Beneficial for supporting joint, bone, and ligament health.

Safety Instruction of Nagarjuna Gandha Thailam:

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