Nagarjuna Kallyaanaka Ghrutham

Overview Nagarjuna Kallyaanaka Ghrutham

Nagarjuna Kallyaanaka Ghrutham is a herbal formulation blending Sariva (Hemidesmus indicus), turmeric (Curcuma longa and Berberis aristata), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta and Callicarpa macrophylla), Triphala (Terminalia chebula, Terminalia bellirica, and Emblica officinalis), Vishala (Citrullus colocynthis), Bhadra ela (Amomum subulatum), Devadaru (Cedrus deodara), Elavaluka (Prunus avium), Nata (Valeriana wallichii), Brihati (Solanum indicum), Kushta (Saussurea lappa), Manjishta (Rubia cordifolia), Nagakeshara (Mesua ferrea), pomegranate (Punica granatum), Vella (Embelia ribes), Talisapatra (Abies webbiana), cardamom (Elettaria cardamomum), Malati (Jasminum sambac), Utpala (Nymphea nouchali), Danti (Baliospermum montanum), Padmaka (Prunus cerasus), sandalwood (Santalum album), clarified butter (ghee), and cow's milk. Its therapeutic applications encompass cough relief (including as a pre-treatment in snehakarma), and management of anemia, epilepsy, psychosis, schizophrenia, infertility, inflammation, fever, and memory impairment. Dosage: Administer ¼ to ½ teaspoon with water, typically before meals, once or twice daily, or as advised by an Ayurvedic practitioner. Conditions addressed include anemia, epilepsy, psychosis, schizophrenia, and infertility. Storage: Maintain in a cool, dry location. Precautions: Adhere to label instructions; avoid exceeding the recommended dosage; keep out of children's reach.