Nature's Trunk Ultra Premium A2 Gir Cow Ghee

Overview Nature's Trunk Ultra Premium A2 Gir Cow Ghee

Ethically sourced from the milk of purebred Gir cows, raised naturally, Desi Gir Cow Ghee from Nature's Trunk is crafted using the ancient Bilona method and wood-fired boiling. This results in a fragrant, A2 ghee rich in enzymes, promoting digestive health and bolstering the immune system. Produced and packaged at our farm sanctuary, ensuring authenticity and superior quality.

Primary Ingredients of Nature's Trunk Ultra Premium A2 Gir Cow Ghee

Yogurt from Gir cows' milk

Major Benefits of Nature's Trunk Ultra Premium A2 Gir Cow Ghee:

• Traditionally produced from the curd of native Gir cows using the Bilona method and wood-fired boiling, Desi Gir Cow Ghee from Nature's Trunk offers numerous health advantages. Its purity and nutritional richness distinguish this authentic product.
• Aids in weight reduction by boosting metabolic function and offering abundant healthy fats to curb unhealthy food desires.
• Provides Omega-3 fatty acids to support heart health.
• Improves digestive function and bolsters immune defenses, proving a valuable dietary supplement.
• Completely natural and nutritious, devoid of preservatives or artificial ingredients, guaranteeing optimal purity and wellness.
• A distinctive method, employing manual milking, coagulation, and hand-churning to create Makhan, which is then heated to yield ghee, preserves the complete nutritional value of Gir cow's milk in its unadulterated state.

Safety Instruction of Nature's Trunk Ultra Premium A2 Gir Cow Ghee:

• Follow the prescribed dosage instructions.
• Always check the product label before administering.
• Keep in a cool, dry location, protected from direct sunlight.
• Store at room temperature.
• Store out of children's reach.
• Expiration: 12 months post-packaging.
• Optimal storage: 21 degrees Celsius.
• Store at room temperature.