Now Foods Ultra Omega 3 Softgels

Overview Now Foods Ultra Omega 3 Softgels

Now Foods Ultra Omega-3 Softgels undergo molecular distillation and adhere to rigorous quality control protocols throughout manufacturing. Independent testing verifies the absence of harmful levels of contaminants including PCBs, dioxins, mercury, and other heavy metals. Individuals sensitive to the nausea or heartburn often associated with fish oil supplements may find these enteric-coated, odor-minimized softgels more palatable.

Primary Ingredients of Now Foods Ultra Omega 3 Softgels

• Concentrated fish oil
• Omega-3s
• Timnodonic acid (EPA)
• Docosahexaenoic acid (DHA)
• Capsule Components: Softgel shell (Bovine gelatin—BSE-free, glycerin, enteric coating comprising pharmaceutical glaze, ethyl alcohol, ammonium hydroxide, glycerin, sunflower lecithin, and medium-chain triglycerides, water) and D-alpha-tocopherol (sunflower-derived).

Major Benefits of Now Foods Ultra Omega 3 Softgels:

• Omega-3 fatty acids contribute to the management of cholesterol, thereby promoting cardiovascular well-being.
• Omega-3 fatty acids, specifically EPA and DHA, help control triglyceride levels.
• This can lessen joint inflammation and swelling.
• This supports healthy brain function and may enhance cognitive abilities and concentration.
• This supports better joint function, mobility, and increased flexibility.

Safety Instruction of Now Foods Ultra Omega 3 Softgels:

• Always check the product label before administration.
• Keep in a cool, dry location once opened.
• Store in a location inaccessible to children.
• This product is not designed for the diagnosis, treatment, cure, or prevention of any illness.
• Refrain from use during pregnancy or lactation.
• Seek medical advice if you are on any medication or have a health issue.