Now Foods Ultra Omega 3 Softgels

Overview Now Foods Ultra Omega 3 Softgels

Now Foods Ultra Omega-3 Softgels undergo molecular distillation and adhere to rigorous quality control protocols throughout manufacturing. Independent testing verifies the absence of harmful levels of contaminants including PCBs, dioxins, mercury, and other heavy metals. Individuals sensitive to the nausea or heartburn associated with other fish oil supplements may find these enteric-coated, odorless softgels more palatable.

Primary Ingredients of Now Foods Ultra Omega 3 Softgels

• Concentrated Fish Oil
• Omega-3s
• Timnodonic acid (EPA)
• Docosahexaenoic acid (DHA)
• Capsule Components: Softgel shell (Bovine gelatin, BSE-free; glycerin; enteric coating—pharmaceutical glaze, ethyl alcohol, ammonium hydroxide, glycerin, sunflower lecithin, medium-chain triglycerides; water) and vitamin E (D-alpha tocopherol from sunflower).

Major Benefits of Now Foods Ultra Omega 3 Softgels:

• Omega-3 fatty acids contribute to the management of cholesterol, thereby promoting cardiovascular well-being.
• Omega-3 fatty acids, specifically EPA and DHA, control triglyceride concentrations.
• This medication may lessen joint inflammation and swelling.
• This supports healthy brain function and may enhance cognitive abilities and concentration.
• It promotes better joint health, mobility, and flexibility.

Safety Instruction of Now Foods Ultra Omega 3 Softgels:

• Always check the product label before administering.
• Keep in a cool, dry location once opened.
• Store where children cannot access.
• This product is not designed for the diagnosis, treatment, cure, or prevention of any illness.
• Avoid use during pregnancy or lactation.
• Seek medical advice if you are on any medication or have a health issue.