Nutrabay Apple Cider Vinegar ACV with Mother of Vinegar | Raw, Unfiltered & Unpasteurized

Overview Nutrabay Apple Cider Vinegar ACV with Mother of Vinegar | Raw, Unfiltered & Unpasteurized

Himalayan apple juice, processed via scientifically refined methods, forms the base of Nutrabay's Apple Cider Vinegar. This vinegar offers various health advantages and may alleviate certain health problems.

Primary Ingredients of Nutrabay Apple Cider Vinegar ACV with Mother of Vinegar | Raw, Unfiltered & Unpasteurized

Apple juice with a maximum acidity of 5%.

How to Use Nutrabay Apple Cider Vinegar ACV with Mother of Vinegar | Raw, Unfiltered & Unpasteurized:

Incorporate 10 milliliters (2 teaspoons) of apple cider vinegar into 150 milliliters (one glass) of tepid water. Consume this mixture upon waking with an empty stomach, or prior to your meals.

Safety Instruction of Nutrabay Apple Cider Vinegar ACV with Mother of Vinegar | Raw, Unfiltered & Unpasteurized:

• Avoid ingesting undiluted vinegar. Dilute it with water before consumption.
• Gargle with water following consumption.
• Keep in a cool, dry location, protected from direct sunlight.
• For external use only.
• Store where children cannot access.
• Individuals who are pregnant, breastfeeding, or have a pre-existing health issue should seek advice from a registered dietitian prior to consumption.
• Refrain from use if you have an allergy to any component.
• Adhere to the prescribed daily dosage.
• Discard the product if the container is swollen or the tamper-evident seal is compromised.
• The resolution is attributed to acetic acid and is expected.