Nutrozyme Syrup

Overview Nutrozyme Syrup

Nutrozyme Syrup employs fungal diastase and papain, key digestive enzymes, as its primary active components. Fungal diastase, a powerful enzyme complex derived from Aspergillus oryzae via controlled fermentation, aids digestion effectively. Papain, a cysteine protease from papaya, facilitates protein breakdown through its proteolytic action. This syrup's formulation utilizes digestive enzymes to support healthy digestion. Insufficient digestive enzymes can impair digestive function. Storage should be at 15-25°C. Always adhere to a healthcare professional's dosage instructions and keep out of children's reach.

Primary Ingredients of Nutrozyme Syrup

Enzymes aiding digestion

Major Benefits of Nutrozyme Syrup:

• Aspergillus oryzae, a fungus, is the source of a strong enzyme blend known as fungal alpha-amylase (or fungal diastase). This enzyme complex, produced through controlled fermentation, serves as a highly effective digestive aid.
• Papaya proteinase, or papain, is a cysteine protease found in papayas. Its proteolytic action involves cleaving the peptide bonds within proteins.

How to Use Nutrozyme Syrup:

Following a doctor's recommendation

Safety Instruction of Nutrozyme Syrup:

• Keep in a cool, dry place between 15 and 25 degrees Celsius.
• Adhere to the prescribed dose.
• Store where children cannot access.