Okayti Rangdoo Classic Tea

Overview Okayti Rangdoo Classic Tea

Okayti Rangdoo Classic Tea, a robust second-flush harvest, surpasses other harvests in strength and possesses distinctive muscatel undertones. Cultivated at altitudes ranging from 4000 to 6200 feet, its infusion yields a vibrant, clear orange liquor exhibiting clonal characteristics and a subtle musky aroma. A lingering sweetness reminiscent of mature berries persists throughout the drinking experience.

Primary Ingredients of Okayti Rangdoo Classic Tea

Camellia sinensis infusion

Major Benefits of Okayti Rangdoo Classic Tea:

• This tea possesses a more pronounced flavor compared to standard black teas.
• A pleasant sweetness lingers afterward.
• This may aid in better digestion.
• It has potential antimicrobial properties.

How to Use Okayti Rangdoo Classic Tea:

Infuse a single teaspoon of tea leaves in 150 milliliters of 95°C water for 4 to 5 minutes.

Safety Instruction of Okayti Rangdoo Classic Tea:

• Always check the product label before administration.
• Keep in a cool, dry environment.
• Store in a location inaccessible to children.