Pallavi Syrup

Overview Pallavi Syrup

This Ayurvedic formulation, Pallavi Syrup, offers relief from various respiratory conditions. Its blend of natural ingredients, including mulethi, lahsoda leaf, fig (anjeer), and akarkara, effectively addresses allergic coughs, dry coughs, and bronchitis. Its traditional Ayurvedic base ensures safe usage.

Primary Ingredients of Pallavi Syrup

• Glycyrrhiza glabra
• Lahododendron leaf
• Cassia fistula fruit pulp
• Figs
• Bitter melon
• Five-part Adusa preparation
• Ginger
• Small fig tree
• Holy basil leaf
• Giloye

Major Benefits of Pallavi Syrup:

• Offers significant alleviation of both allergic and dry coughs.
• Aids in the management of bronchitis.
• Soothes throat discomfort.
• Aids in cold recovery.
• Formulated using entirely natural Ayurvedic botanicals.

How to Use Pallavi Syrup:

Administer ½ teaspoon to children three to four times daily. Adults should take one teaspoon three to four times daily, or as their doctor advises.

Safety Instruction of Pallavi Syrup:

• Always check the product label before administration.
• Store in a location inaccessible to children.
• Administer only under a doctor's care.
• Adhere to the prescribed dose.
• Individuals should refrain from consuming spicy dishes.
• Keep in a cool, dry environment.
• Store in a cool, dark place.