Patanjali Ayurveda Badam Pak

Overview Patanjali Ayurveda Badam Pak

This Ayurvedic formulation, Patanjali Badam Pak, promotes vitality and stamina, enhancing both mental acuity and physical endurance. Its blend of nutritional and botanical components, primarily almonds, supports overall well-being. This supplement helps alleviate inflammation resulting from trauma or illness, maintaining physiological balance even under stress. The almonds contribute to reducing cellular oxidative stress and repairing associated damage.

Primary Ingredients of Patanjali Ayurveda Badam Pak

Almond (Prunus amygdalus, fruit) 0.98g, Sugar Candy (Saccharum officinarum, stem) 3.93g, Saffron (Crocus sativus, stigma/style) 0.01g, Mace (Myristica fragrans, aril) 0.01g, Nutmeg (Myristica fragrans, seed) 0.01g, Ginger (Zingiber officinale, rhizome) 0.01g, Black Pepper (Piper nigrum, fruit) 0.01g, Long Pepper (Piper longum, fruit) 0.01g, Clove (Syzygium aromaticum, flower bud) 0.01g, Cinnamon (Cinnamomum zeylanicum, stem bark) 0.01g, Tejpat (Cinnamomum tamala, leaf) 0.01g, Cardamom (Elettaria cardamomum, fruit) 0.01g, Vidarikand (Pueraria tuberosa, tuber) 0.01g, Red Sulphur 0.01g, Mica Ash 0.01g, Iron Ash 0.01g, Vanga Ash 0.01g, Bovine milk 3.93g, Clarified Butter 0.98g

Major Benefits of Patanjali Ayurveda Badam Pak:

• It enhances both cognitive and physical stamina.
• This medication alleviates headache, cognitive weariness, tiredness, and eye strain.
• Badam Pak exhibits gentle laxative properties and helps relieve constipation.
• Consuming Badam Pak enhances cognitive function and improves memorization.

How to Use Patanjali Ayurveda Badam Pak:

Administer 10-20 grams twice daily; ideally, consume with milk, or follow a physician's guidance.

Safety Instruction of Patanjali Ayurveda Badam Pak:

• Always check the product label before administration.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, protected from direct sunlight.
• Store away from children.
• Administer only as directed by a healthcare professional.
• Use within two years of production.