Patanjali Ayurveda Chyawanprash

Overview Patanjali Ayurveda Chyawanprash

This traditional Ayurvedic Chyawanprash from Patanjali utilizes a time-honored herbal recipe, offering numerous health advantages. Crafted with a precise blend of pure, organically-sourced herbs and spices, it bolsters the body's natural immunity against infections. Providing comprehensive nourishment and revitalization, it's also renowned for cognitive enhancement, improving learning, memory, and mental clarity. Beneficial in alleviating respiratory ailments, this Ayurvedic formula offers significant relief from symptoms of colds, coughs, fevers, and asthma.

Primary Ingredients of Patanjali Ayurveda Chyawanprash

Emblica officinalis fruit (Amla) 5.34g, Saccharum officinarum stem (Jaggery) 2.08g, Ghritam 0.27g, sesame oil 0.27g, honey 0.27g; a combined extract (45mg each) of: Aegle marmelos bark (Bilva), Premna integrifolia bark (Agnimantha), Oroxylum indicum bark (Syonaka), Gmelina arborea bark (Kasmarya), Stereospermum suaveolens bark (Patala), Sida cordifolia root (Bala), Desmodium gangeticum whole plant (Salaparni), Uraria picta whole plant (Prisniparni), Teramnus labialis whole plant (Masaparni), Phyllanthus niruri whole plant (Amalaki), Vitis vinifera fruit (Draksa), Leptadenia reticulata whole plant (Jivanti), Iris germanica root (Puskara), Aquilaria agallocha heartwood (Aguru), Terminalia chebula fruit rind (Abhaya), Tinospora cordifolia stem (Amrita), Habenaria intermedia rhizome (Riddhi), Mycrostylis wallichii rhizome (Jivak), Mycrostylis musifera root tuber (Risabhaka), Hedychium spicatum rhizome (Sati), Cyperus rotundus root tuber (Musta), Boerhaavia diffusa root (Punarnava), Polygonatum cirrhifolium rhizome (Meda), Elettaria cardamomum fruit (Suksmaila), Nymphaea stellata flower (Utpala), Pterocarpus santalinus heartwood (Candana), Pueraria tuberosa root (Vidari), Adhatoda vasica root (Vrisa), Roscoea procera root (Kakoli), Martynia annua fruit (Kakanasika); and a Prakshep dravya blend containing: Bambusa arundinacia stem culm (Vanshlochana) 180mg, Piper longum fruit (Small Pepper) 90mg, Cinnamomum zeylanicum stem bark (Cinnamon bark) 45mg, Elettaria cardamomum fruit (Small Cardamom) 45mg, Cinnamomum tamala leaf (Cassia leaves) 45mg, and Mesua ferrea flower (Nagkesara) 45mg.

Major Benefits of Patanjali Ayurveda Chyawanprash:

• This boosts bodily energy and enhances immune function.
• It increases appetite and effectively treats anemia.
• This enhances cognitive function.
• Chyawanprash promotes blood purity and enhances liver function.
• It facilitates nutrient assimilation and food breakdown.
• Chyawanprash is a nutritional supplement abundant in vitamins and minerals that promote robust bone and muscle development.
• A heart-healthy and rejuvenating elixir, packed with antioxidants.

How to Use Patanjali Ayurveda Chyawanprash:

Consume one to two teaspoons for adults, or one teaspoon for children over six years of age, twice daily with lukewarm milk, or as your doctor advises.

Safety Instruction of Patanjali Ayurveda Chyawanprash:

• Always check the product label before administering.
• Adhere to the prescribed dose.
• Keep in a cool, dry location, protected from direct sunlight.
• Store in a location inaccessible to children.
• Contraindicated for individuals with diabetes.
• Expires 36 months post-manufacture.