Patanjali Ayurveda Liv-Amrit Syrup | For Liver Health

Primary Ingredients of Patanjali Ayurveda Liv-Amrit Syrup | For Liver Health

• Phyllanthus niruri, also known as Bhumyamalaki
• Boerhavia diffusa, also known as Punarnava.
• Eclipta alba, also known as Bhringraj
• Black nightshade (Solanum nigrum)
• Terminalia arjuna
• Purple Tephrosia and Triphala combination.
• Heart-leaved moonseed (Tinospora cordifolia)
• Licorice root (Glycyrrhiza glabra)
• Picrorhiza kurroa (Kutki)
• Indian barberry (Berberis aristata) root
• Golden Shower Tree (Cassia fistula)
• Andrographis paniculata (Kalmegh)
• Methylparaben sodium salt (Preservative)
• Propylparaben (preservative, sodium salt)
• Benzoic acid sodium salt (preservative)
• Preservative: Citric Acid

Major Benefits of Patanjali Ayurveda Liv-Amrit Syrup | For Liver Health:

• Stimulates increased food intake.
• Enhances liver function.
• Alleviates all symptoms of indigestion.
• Alleviates gas, abdominal distension, and feelings of stomach fullness.

Safety Instruction of Patanjali Ayurveda Liv-Amrit Syrup | For Liver Health:

• Always check the product label before administration.
• Follow the prescribed dosage instructions.
• Store where children cannot access.
• Maintain in a cool, dry environment with a temperature under 25°C and humidity less than 40%.
• Requires protection from direct sunlight.