Patanjali Ayurveda Lohasava

Overview Patanjali Ayurveda Lohasava

Patanjali Ayurveda Lohasava, a herbal formulation, blends Haritaki, Amalaki, Bibhitaki, a proprietary iron preparation (Lohasav Prakshep), ginger, black pepper, Pippali, Ajwain, Cyperus rotundus, Plumbago zeylanica, Vidanga, iron oxide, Woodfordia fruticosa flower, jaggery, and raw honey. Its iron is naturally derived. This Ayurvedic medicine offers several therapeutic applications: managing anemia, enhancing digestive function and metabolism, alleviating inflammatory conditions such as hemorrhoids (piles) and associated pain, and addressing various skin and cardiac (including arrhythmia) issues. Dosage: 15-30 ml, diluted with an equal volume of water, post-prandial, twice daily, or as prescribed. Indications include anemia, pain, piles, and inflammation. Storage: Keep in a cool, dry location. Precautions: Always read the label; avoid exceeding the recommended dose; keep out of children's reach.