Patanjali Ayurveda Pachak Hing Peda

Overview Patanjali Ayurveda Pachak Hing Peda

This expertly formulated Patanjali Ayurveda Pachak Hing Peda utilizes premium asafoetida and a proprietary blend of herbs and spices to foster optimal digestive health. It effectively targets common digestive upsets including gas, acidity, and similar complaints. Its unique composition stimulates digestive enzymes, improving appetite and easing symptoms such as flatulence, nausea, and other stomach discomforts. Pachak Hing Peda offers a natural approach to promoting a healthy and balanced digestive system.

Primary Ingredients of Patanjali Ayurveda Pachak Hing Peda

• Cane sugar (Saccharum officinarum) 54.5 grams
• Pomegranate peel (Punica granatum) 2.2 grams
• Dried mango powder (Mangifera indica fruit) 5.7 grams
• Two point two grams of cumin (Cuminum cyminum).
• Two point two grams of Samudra lavan.
• Coriander (Coriandrum sativum) 1.8 grams
• One point three grams of Kala lavan.
• Black pepper (Piper nigrum fruit) 1.5 grams
• Ceylon cinnamon (Cinnamomum zeylanicum) 200 mg
• Amomum subulatum fruit (0.2 g)
• 1.8 grams of rock salt
• Long pepper (Piper longum root) 0.8 grams
• Asafoetida resin (Ferula foetida) 0.3 grams
• Fennel seed (Foeniculum vulgare, dried) 0.5 grams
• Twenty-four point two grams of Gulkand
• One point one grams of lemon (Citrus medica) extract.

Safety Instruction of Patanjali Ayurveda Pachak Hing Peda:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.
• Adhere to the prescribed dose.
• Refrain from consuming substances with potent aromas, including coffee, onions, hing, mint, camphor, and garlic, during medication intake.
• Refrain from consuming tobacco products or alcoholic beverages throughout the treatment period.
• This medication is contraindicated for individuals with diabetes or asafetida allergies.