Patanjali Ayurveda Pachak Hing Peda

Overview Patanjali Ayurveda Pachak Hing Peda

Patanjali's Pachak Hing Peda, a meticulously prepared formulation, utilizes premium asafoetida and a synergistic blend of select herbs and spices. This aids digestive health by targeting prevalent issues including gas, heartburn, and related discomforts. Its unique composition acts as a digestive aid, boosting enzymatic activity and encouraging healthy appetite. Beneficial in relieving gas, bloating, nausea, and other stomach upsets, Pachak Hing Peda offers a natural approach to improved digestive function and overall well-being.

Primary Ingredients of Patanjali Ayurveda Pachak Hing Peda

• Sugarcane sugar (Saccharum officinarum) 54.5 grams
• Pomegranate seed powder (Punica granatum) 2.2 grams
• Dried mango powder (Mangifera indica fruit) 5.7 grams
• Two point two grams of cumin (Cuminum cyminum).
• Two point two grams of Samudra Lavana.
• Coriander (Coriandrum sativum) 1.8 grams
• One point three grams of Kala lavan.
• Black pepper (Piper nigrum fruit) 1.5 grams
• Ceylon cinnamon (Cinnamomum zeylanicum) 200 mg
• Amomum subulatum fruit powder, 200 milligrams.
• Rock salt 1.8 grams
• Long pepper root (Piper longum) – 0.8 grams
• Asafoetida resin (Ferula foetida) 0.3 grams
• Fennel (Foeniculum vulgare) 0.5 grams
• Twenty-four point two grams of Gulkand.
• One point one grams of lemon (Citrus medica) extract.

Safety Instruction of Patanjali Ayurveda Pachak Hing Peda:

• Always check the product label before administering.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.
• Adhere to the prescribed dose.
• Refrain from consuming anything with a pungent odor, including but not limited to coffee, onions, asafoetida, mint, camphor, and garlic, during medication.
• Refrain from tobacco use and alcohol consumption throughout the treatment period.
• This medication is contraindicated for individuals with diabetes or an allergy to asafoetida.