Patanjali Divya Ajmodadi Churna

Overview Patanjali Divya Ajmodadi Churna

Divya Ajmodadi Churna, a herbal formulation, features Ajmod, VaiVidang, Devdaru, ChitrakMool, Saindha Namak, Chhoti Harad, Vidhara, Pipalmool, Saunth, Kali Mirch, Pippli, and Soya as its primary components. Therapeutic applications: Ingredient actions: - Vidhara: Addresses wounds, internal hemorrhaging, rheumatism, ulcers, and gangrene. - Pipalmool: Aids in managing rheumatoid arthritis. - Saunth: Exhibits anti-inflammatory effects, mitigating joint pain and inflammation in osteoarthritis (OA) and rheumatoid arthritis (RA). - Kali Mirch: Possesses carminative, analgesic, anti-inflammatory, immunomodulatory, antiseptic, laxative, and diuretic properties. - Pippli: Alleviates joint swelling pain, improves mobility, and reduces joint stiffness. - Ajmod: Employed in treating hypertension, cardiovascular issues, hyperglycemia, hyperlipidemia, oxidative stress, and related conditions. - Vaividang: Supports blood detoxification, skin clarity, and overall bodily rejuvenation. - Devdaru: Used for neurological disorders, asthma, pruritus, fever, infected wounds, arthritis, and headaches. - Chitrak Mool: Addresses intestinal problems, dysentery, leucoderma, inflammation, hemorrhoids, bronchitis, itching, and liver ailments. - Saindha Namak: Offers relief from rheumatic pain, herpes, and inflammation. - Chhoti Harad: Beneficial for arthritis and joint pain. Usage: Administer 2-5g twice daily post-meals with warm water, or as prescribed by a healthcare professional. Intended use: Joint pain, rheumatoid arthritis. Precautions: - Carefully review product information before use. - Do not exceed the recommended dosage. - Store out of reach of children.

How to Use Patanjali Divya Ajmodadi Churna:

Consume 2 to 5 grams twice a day following meals, with tepid water, or as your doctor advises.