Patanjali Nutrela Mother's Plus

Overview Patanjali Nutrela Mother's Plus

Nutrela Mother's Plus, a scientifically developed nutritional supplement, supports maternal and fetal well-being throughout pregnancy and lactation. This blend delivers essential nutrients vital for both mother and baby's healthy development, boasting high protein and fiber content with low fat. Featuring a unique combination of 12 botanical extracts, bio-fermented vitamins, and added fiber to promote digestive regularity, it also includes vegetarian DHA, natural iron, and calcium. This product is vegetarian, gluten-free, and trans-fat-free.

Primary Ingredients of Patanjali Nutrela Mother's Plus

• Ascorbic acid
• Cobalamin
• Soluble and insoluble roughage
• Ferrum
• Cholecalciferol
• Phosphorous
• The element zinc.
• Docosahexaenoic acid

Major Benefits of Patanjali Nutrela Mother's Plus:

• Docosahexaenoic acid (DHA) is crucial for fetal brain growth.
• This enhances endurance and promotes healthy digestion.
• This also aids in preventing constipation.
• This dietary supplement supports the well-being of both mother and child.
• It also fosters fetal growth and maturation.
• This formulation provides essential nutrients, thereby preventing maternal nutritional deficiencies.

How to Use Patanjali Nutrela Mother's Plus:

Consume 25 grams of Mother's Plus supplement, mixed into 200 milliliters of warm milk, three times each day.

Safety Instruction of Patanjali Nutrela Mother's Plus:

• Keep in a cool, dry environment.
• Store in a shaded location.
• Store out of children's reach.