Patanjali Nutrela Mother's Plus
Ruchi Soya Industries Limited
Product highlights
- Maternal and infant well-being are enhanced by Mantians.
- Supports the baby's healthy growth.
- Prevent nutritional deficiencies in the expectant mother.
- This product contains no gluten or trans fats.
Overview Patanjali Nutrela Mother's Plus
Nutrela Mother's Plus, a scientifically developed nutritional supplement, supports maternal and fetal well-being throughout pregnancy and lactation. This blend delivers essential nutrients vital for both mother and baby's healthy development, boasting high protein and fiber content with low fat. Featuring a unique combination of 12 botanical extracts, bio-fermented vitamins, and added fiber to promote digestive regularity, it also includes vegetarian DHA, natural iron, and calcium. This product is vegetarian, gluten-free, and trans-fat-free.
Primary Ingredients of Patanjali Nutrela Mother's Plus
- Ascorbic acid
- Cobalamin
- Soluble and insoluble roughage
- Ferrum
- Cholecalciferol
- Phosphorous
- The element zinc.
- Docosahexaenoic acid
Major Benefits of Patanjali Nutrela Mother's Plus:
- Docosahexaenoic acid (DHA) is crucial for fetal brain growth.
- This enhances endurance and promotes healthy digestion.
- This also aids in preventing constipation.
- This dietary supplement supports the well-being of both mother and child.
- It also fosters fetal growth and maturation.
- This formulation provides essential nutrients, thereby preventing maternal nutritional deficiencies.
How to Use Patanjali Nutrela Mother's Plus:
Consume 25 grams of Mother's Plus supplement, mixed into 200 milliliters of warm milk, three times each day.
Safety Instruction of Patanjali Nutrela Mother's Plus:
- Keep in a cool, dry environment.
- Store in a shaded location.
- Store out of children's reach.
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